Dried Chupetinho Orange Pepper

• dried Chupetinho Orange pepper
• The dried Chupetinho Orange pepper Plant
• How to Sow dried Chupetinho Orange pepper
• How to Grow dried Chupetinho Orange pepper
• Tips for dried Chupetinho Orange pepper
• Diseases and Pests of dried Chupetinho Orange pepper
• Uses and Curiosities of dried Chupetinho Orange pepper
• Properties of dried Chupetinho Orange pepper
• Nutritional Values of dried Chupetinho Orange pepper

dried Chupetinho Orange pepper

The dried Chupetinho Orange pepper is a Brazilian variety with a curious name, derived from the shape of its fruits resembling a pacifier or baby bottle, locally also called Pimenta de bico or Peito de moça. The fruits are small, rounded and slightly elongated at the tip, measuring 2-3 cm in length and about 2 cm in width, turning from initial lemon yellow to orange and finally red at full ripeness.

The dried Chupetinho Orange pepper Plant

plant belongs to the species Capsicum chinense, native to Brazil, and has a branched, small-tree habit reaching a height of 50-70 cm and a width of about one meter. The leaves are ovoid and dark green, and the white flowers usually appear in groups of two or three per node, giving rise to the characteristic hanging fruits.

How to Sow dried Chupetinho Orange pepper

sowing should be done between February and April, in a heated seedbed at constant temperatures of 26-28°C, as for all Capsicum chinense varieties. Fruits reach ripeness in about 120 days from transplanting, gradually passing through the different color stages.

How to Grow dried Chupetinho Orange pepper

growing favors full sun exposure and fertile, well-drained soil rich in organic matter. Being a perennial plant if protected from cold, it can be kept for several seasons in a pot, sheltering it in a protected environment during winter.

Tips for dried Chupetinho Orange pepper

thanks to its compact, ornamental habit, Chupetinho Orange is very well suited to pot growing on balconies and terraces, where the succession of fruit colors during ripening is particularly decorative. It does not need staking, but benefits from regular watering without ever allowing water to stagnate.

Diseases and Pests of dried Chupetinho Orange pepper

like other Capsicum chinense, it is generally resistant to bacteria and pests, but can occasionally be affected by aphids and red spider mites, especially under protected cultivation. Good air circulation between plants helps prevent the main fungal issues.

Uses and Curiosities of dried Chupetinho Orange pepper

don't be fooled by the playful name: Chupetinho Orange actually reaches a medium-high heat level, between 25,000 and 30,000 SHU on the Scoville scale. Dried, it is used to flavor sauces, preserves and sweet-and-sour jams, as well as a decorative garnish for appetizers and rice salads.

Properties of dried Chupetinho Orange pepper

like all hot peppers, dried Chupetinho Orange is rich in capsaicin, a rubefacient compound able to stimulate blood circulation, and in vitamin C, present in particularly high amounts in peppers of this family.

Nutritional Values of dried Chupetinho Orange pepper

• Calories: about 40 kcal
• Protein: 2 g
• Carbohydrates: 8.6 g
• Fat: 0.9 g
• Fiber: 1.7 g