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Dried Roberto Pepper
New product
[40,000-50,000 SHU] [C. Annuum] Medium-small tapered pods, abundant yield. Great dried and ground.
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More info
- dried Roberto pepper
- The dried Roberto pepper Plant
- How to Sow dried Roberto pepper
- How to Grow dried Roberto pepper
- Tips for dried Roberto pepper
- Diseases and Pests of dried Roberto pepper
- Uses and Curiosities of dried Roberto pepper
- Properties of dried Roberto pepper
- Nutritional Values of dried Roberto pepper
dried Roberto pepper
The dried Roberto pepper is a variety with medium-small, tapered fruits, popular among home growers for its abundant productivity and good yield when dried.
The dried Roberto pepper Plant
plant belongs to the species Capsicum annuum, with a compact bushy habit and numerous pods that ripen from green to bright red.
How to Sow dried Roberto pepper
sowing takes place between February and March, in a protected seedbed at 22-26°C, transplanting outdoors after the last frosts. Harvest comes after about 90-100 days from transplanting.
How to Grow dried Roberto pepper
growing favors full sun exposure and fertile, well-drained soil, with regular watering but no waterlogging for optimal fruit development.
Tips for dried Roberto pepper
thanks to the plant's contained size, this variety is also well suited to pot cultivation on sunny balconies and terraces, while still keeping abundant pod production.
Diseases and Pests of dried Roberto pepper
generally hardy and resistant, it can occasionally be affected by aphids and powdery mildew in poorly ventilated conditions; good air circulation between plants prevents the main issues.
Uses and Curiosities of dried Roberto pepper
Roberto reaches a medium-high heat level, estimated around 40,000-50,000 SHU on the Scoville scale. Once dried it is excellent ground or in flakes to flavor sauces, spicy oils and preserves.
Properties of dried Roberto pepper
like all dried hot peppers, Roberto is rich in capsaicin, responsible for its heat and known for rubefacient properties stimulating circulation, as well as a good amount of vitamin C.
Nutritional Values of dried Roberto pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g