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Dried Cayenne Pepper
New product
[30,000-50,000 SHU] [C. Annuum] Classic long thin pods, base of cayenne pepper spice.
100 Items
More info
- dried Cayenne pepper
- The dried Cayenne pepper Plant
- How to Sow dried Cayenne pepper
- How to Grow dried Cayenne pepper
- Tips for dried Cayenne pepper
- Diseases and Pests of dried Cayenne pepper
- Uses and Curiosities of dried Cayenne pepper
- Properties of dried Cayenne pepper
- Nutritional Values of dried Cayenne pepper
dried Cayenne pepper
The dried Cayenne pepper is one of the most widely grown and best-known peppers in the world: long, thin fruits, slightly curved, resembling the shape of a cigarette.
The dried Cayenne pepper Plant
plant, belonging to the species Capsicum annuum, has an upright, bushy habit with short internodes and can reach a meter in height; it benefits from staking to support the main stem.
How to Sow dried Cayenne pepper
sowing should be done between February and March, in a seedbed at 22-26°C, transplanting after the last frosts. The first fruits ripen after about 70 days from sowing.
How to Grow dried Cayenne pepper
growing favors full sun exposure and rich, well-drained soil, with plants spaced at least a meter apart for proper development.
Tips for dried Cayenne pepper
the color shifts from green to bright red at full ripeness, and the 10-16 cm long fruits can be harvested in succession throughout summer for drying in traditional strings.
Diseases and Pests of dried Cayenne pepper
a hardy plant, resistant even to cold temperatures when properly protected; it can occasionally be affected by aphids and powdery mildew, controlled with good air circulation between plants.
Uses and Curiosities of dried Cayenne pepper
Cayenne reaches a medium heat level, estimated between 30,000 and 50,000 SHU on the Scoville scale. Dried and ground it is the base ingredient of the famous cayenne pepper spice, perfect for sauces, curries and spicy marinades.
Properties of dried Cayenne pepper
like all dried hot peppers, Cayenne is rich in capsaicin, responsible for its heat and known for properties stimulating circulation, as well as a good amount of vitamin C and antioxidants.
Nutritional Values of dried Cayenne pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g