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Dried Royal Black Pepper
New product
[5,000-30,000 SHU] [C. Annuum] Ornamental dark purple-black foliage, bullet-shaped pods.
100 Items
More info
- dried Royal Black pepper
- The dried Royal Black pepper Plant
- How to Sow dried Royal Black pepper
- How to Grow dried Royal Black pepper
- Tips for dried Royal Black pepper
- Diseases and Pests of dried Royal Black pepper
- Uses and Curiosities of dried Royal Black pepper
- Properties of dried Royal Black pepper
- Nutritional Values of dried Royal Black pepper
dried Royal Black pepper
The dried Royal Black pepper is a variety that is as ornamental as it is edible, with foliage and stems in a dark purple, almost black shade that make the plant instantly recognizable.
The dried Royal Black pepper Plant
plant, of the species Capsicum annuum, has a compact bushy habit, about 70-80 cm tall; the dark leaves are marked with purple veins, greener on the underside.
How to Sow dried Royal Black pepper
sowing should be done between February and March, in a seedbed at 22-26°C, transplanting after the last frosts. The bullet-shaped fruits start out black or purplish before turning dark red at full ripeness.
How to Grow dried Royal Black pepper
growing favors full sun exposure, a key factor for the intensity of the anthocyanin coloring in the leaves, and soil rich in organic matter.
Tips for dried Royal Black pepper
the plant is very well suited to pot cultivation on balconies and terraces, where its dark foliage and small colorful fruits add strong decorative impact throughout the season.
Diseases and Pests of dried Royal Black pepper
a hardy, undemanding plant, generally resistant to common issues; good sun exposure and regular watering support its health and productivity.
Uses and Curiosities of dried Royal Black pepper
Royal Black's heat level is quite variable, from 5,000 up to 30,000 SHU on the Scoville scale, and can change noticeably from plant to plant. Dried, it works well in brines, soups and peppery-tasting sauces.
Properties of dried Royal Black pepper
like other dried hot peppers, Royal Black contains capsaicin, responsible for the perceived heat, as well as a good amount of vitamin C and anthocyanins in the plant's dark parts.
Nutritional Values of dried Royal Black pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g