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[Low heat] [C. Annuum] Ornamental, glossy black leaves and round pearl-like fruits.
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The dried Black Pearl pepper, whose name means "black pearl", owes its fame to completely black, glossy leaves and fruits, round like tiny pearls.
plant, of the species Capsicum annuum, has a compact, bushy habit, with fully black leaves that can measure up to 10 cm; it originates from a cross between Royal Black and the 86 Arboretum-1 variety.
sowing should be done between February and March, in a seedbed at 22-26°C, transplanting after the last frosts. If protected from winter frost, the plant can overwinter without major issues.
growing favors full sun exposure, a key factor for the anthocyanins responsible for the leaves' black color to fully develop.
the small, round, glossy fruits grow in clusters facing upward and turn red at full ripeness, creating a strong color contrast with the plant's dark foliage.
a hardy, undemanding plant, generally resistant to common garden issues; good sun exposure and regular watering support its health and productivity.
Black Pearl's heat level is medium-low, with a fairly neutral taste and aroma. Selected mainly as an ornamental variety, it is still edible and dried it can be used ground in small amounts.
like all hot peppers, dried Black Pearl contains capsaicin in modest amounts, as well as a good supply of vitamin C and anthocyanins in its dark parts.