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Dried Green Pearl Pepper

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[30,000 SHU] [C. Annuum] Compact ornamental plant, small fruits ripening olive-green to red.

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dried Green Pearl pepper

The dried Green Pearl pepper is an all-Italian evolution of the famous Black Pearl variety, with small fruits perfect both for cooking and as an ornamental plant.

The dried Green Pearl pepper Plant

plant, of the species Capsicum annuum, has a compact bushy habit, reaching about 45 cm in height and 40 cm in width, ideal for small spaces too.

How to Sow dried Green Pearl pepper

sowing should be done in spring, in a seedbed at 22-26°C, transplanting after the last frosts to favor correct, regular growth.

How to Grow dried Green Pearl pepper

growing suits both the traditional vegetable garden and the home balcony, thanks to the plant's compact size that makes it easy to manage in pots too.

Tips for dried Green Pearl pepper

the fruits, initially a greenish color similar to a small olive, turn a strong, deep red at full ripeness, and only then should they be harvested and eaten.

Diseases and Pests of dried Green Pearl pepper

a hardy, undemanding plant, generally resistant to common garden issues; good sun exposure and regular watering support its health and productivity.

Uses and Curiosities of dried Green Pearl pepper

Green Pearl's heat level is low, estimated around 30,000 SHU on the Scoville scale. The fruits are excellent for flavoring meat and fish dishes, sauces and condiments, as well as dried and ground.

Properties of dried Green Pearl pepper

like all dried hot peppers, Green Pearl contains capsaicin, responsible for its heat, as well as a good supply of vitamin C typical of this family of vegetables.

Nutritional Values of dried Green Pearl pepper

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 8.6 g
  • Fat: 0.9 g
  • Fiber: 1.7 g