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Dried Chile de Arbol
New product
[15,000-30,000 SHU] [C. Annuum] Slender Mexican pepper, smoky and earthy flavor, keeps its red color when dried.
100 Items
More info
- Dried Chile de Arbol
- The Dried Chile de Arbol Plant
- How to Sow Dried Chile de Arbol
- How to Grow Dried Chile de Arbol
- Tips for Dried Chile de Arbol
- Diseases and Pests of Dried Chile de Arbol
- Uses and Curiosities of Dried Chile de Arbol
- Properties of Dried Chile de Arbol
- Nutritional Values of Dried Chile de Arbol
Dried Chile de Arbol
Dried Chile de Arbol is a Mexican pepper whose name means "tree chili", referring to its woody stem; it is also known as "bird's beak" chile for the slender, curved shape of its pods.
The Dried Chile de Arbol Plant
plant, of the species Capsicum annuum, produces thin pods 5-7.5 cm long, turning from green to bright red at maturity and keeping a vivid color even once dried.
How to Sow Dried Chile de Arbol
sowing takes place between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 90-95 days from transplant.
How to Grow Dried Chile de Arbol
growing requires well-drained soil, rich in organic matter, and full sun exposure; the plant tolerates heat and moderate drought well once established.
Tips for Dried Chile de Arbol
pods should be picked once fully red and can be dried whole in the sun or in a dehydrator, keeping the vivid color typically used also for decoration and wreaths (ristras).
Diseases and Pests of Dried Chile de Arbol
as with other peppers, waterlogging that favors root rot must be prevented, along with monitoring for aphids and spider mites, especially under protected cultivation.
Uses and Curiosities of Dried Chile de Arbol
Chile de Arbol has a heat level between 15,000 and 30,000 SHU on the Scoville scale, about six times hotter than a jalapeño. The flavor is clean and sharp, with smoky, earthy and slightly nutty notes, perfect for sauces, marinades and infused oils.
Properties of Dried Chile de Arbol
dried and rich in capsaicin, responsible for its heat, Chile de Arbol also contains good amounts of carotenoids that give it its intense red color.
Nutritional Values of Dried Chile de Arbol
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g