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Dried Saltillo Pepper
New product
[25,000 SHU] [C. Annuum] South American variety, fruit growing in clusters, turning red at full ripeness.
125 Items
More info
- Dried Saltillo Pepper
- The Dried Saltillo Pepper Plant
- How to Sow Dried Saltillo Pepper
- How to Grow Dried Saltillo Pepper
- Tips for Dried Saltillo Pepper
- Diseases and Pests of Dried Saltillo Pepper
- Uses and Curiosities of Dried Saltillo Pepper
- Properties of Dried Saltillo Pepper
- Nutritional Values of Dried Saltillo Pepper
Dried Saltillo Pepper
Dried Saltillo pepper is a variety native to South America, known for the unusual growth of its fruits, which cluster in characteristic tufts.
The Dried Saltillo Pepper Plant
plant, of the species Capsicum annuum, is an upright, deciduous, small shrub: it reaches a maximum height of 50 centimeters, with oval, dark-green leaves.
How to Sow Dried Saltillo Pepper
sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; being a late-season variety, ripening takes longer than other varieties.
How to Grow Dried Saltillo Pepper
growing favors full sun or partial shade exposure and well-drained soil, with moderate watering; the plant grows slowly but steadily.
Tips for Dried Saltillo Pepper
the fruits are quite unusual, growing in clusters that start green and turn red at full ripeness, giving the plant a nice ornamental effect.
Diseases and Pests of Dried Saltillo Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected cultivation.
Uses and Curiosities of Dried Saltillo Pepper
Saltillo has a medium heat level, around 25,000 SHU on the Scoville scale, with a mild flavor: excellent dried and used whole, powdered or to season sauces.
Properties of Dried Saltillo Pepper
dried and rich in capsaicin, responsible for its heat, Saltillo also retains good amounts of carotenoids that give it its vivid red color.
Nutritional Values of Dried Saltillo Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g