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Dried Ancho Grande Pepper
New product
[1,000-2,000 SHU] [C. Annuum] Dried poblano, wide flat heart-shaped pod, sweet earthy flavor.
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More info
- Dried Ancho Grande Pepper
- The Dried Ancho Grande Pepper Plant
- How to Sow Dried Ancho Grande Pepper
- How to Grow Dried Ancho Grande Pepper
- Tips for Dried Ancho Grande Pepper
- Diseases and Pests of Dried Ancho Grande Pepper
- Uses and Curiosities of Dried Ancho Grande Pepper
- Properties of Dried Ancho Grande Pepper
- Nutritional Values of Dried Ancho Grande Pepper
Dried Ancho Grande Pepper
Dried Ancho Grande pepper is the dried form of the Mexican poblano pepper; the name "ancho" means "wide" in Spanish, referring to the broad, flat shape of the dried pod.
The Dried Ancho Grande Pepper Plant
plant, of the species Capsicum annuum, produces large pods, up to 10 cm wide and 10-15 cm long, turning from dark green to reddish-brown at full ripeness.
How to Sow Dried Ancho Grande Pepper
sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 65-75 days from transplant.
How to Grow Dried Ancho Grande Pepper
growing favors fertile, well-drained soil, with full sun exposure; the plant benefits from mulching and consistent watering during flowering and fruiting.
Tips for Dried Ancho Grande Pepper
once dried, the pods take on a wide, flat, heart-like shape, colored reddish-brown, with a wrinkled texture and an aroma reminiscent of prunes.
Diseases and Pests of Dried Ancho Grande Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids and spider mites, especially under protected cultivation.
Uses and Curiosities of Dried Ancho Grande Pepper
Ancho Grande has a low heat level, around 1,000-2,000 SHU on the Scoville scale, with a sweet, earthy, slightly fruity flavor: it is among the most widely used dried peppers in Mexican cuisine, a base ingredient in many mole sauces.
Properties of Dried Ancho Grande Pepper
dried and containing a modest amount of capsaicin given its low heat, it also retains good amounts of carotenoids responsible for its intense color.
Nutritional Values of Dried Ancho Grande Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g