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Dried Cancun Pepper
New product
[200,000-300,000 SHU] [C. Chinense] Habanero-type pepper, extreme heat with a fruity aftertaste.
100 Items
More info
- Dried Cancun Pepper
- The Dried Cancun Pepper Plant
- How to Sow Dried Cancun Pepper
- How to Grow Dried Cancun Pepper
- Tips for Dried Cancun Pepper
- Diseases and Pests of Dried Cancun Pepper
- Uses and Curiosities of Dried Cancun Pepper
- Properties of Dried Cancun Pepper
- Nutritional Values of Dried Cancun Pepper
Dried Cancun Pepper
Dried Cancun pepper is a habanero-type chili, among the hottest varieties in existence, prized for its intense heat and the fruity aroma typical of the species.
The Dried Cancun Pepper Plant
plant, of the species Capsicum chinense, is bushy and compact, about 40-50 centimeters tall, highly productive and suited both to container and open-ground growing.
How to Sow Dried Cancun Pepper
sowing should be done between February and March in a seedbed at 25-28°C, with slower germination than other species; transplant after the last frosts, with fruits ripening in about 90 days.
How to Grow Dried Cancun Pepper
growing requires warm, stable temperatures, full sun exposure and soil rich in organic matter, well-drained; Capsicum chinense favors tropical climates or long, hot summers.
Tips for Dried Cancun Pepper
the fruits, small and lantern-shaped like typical habaneros, turn from green to red or orange at full ripeness, with a thin, wrinkled wall.
Diseases and Pests of Dried Cancun Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids and spider mites, especially under protected cultivation.
Uses and Curiosities of Dried Cancun Pepper
Cancun has a very high heat level, which can reach 200,000-300,000 SHU on the Scoville scale, with a typical fruity aftertaste: excellent dried and ground into powder or used in small amounts for extremely hot sauces.
Properties of Dried Cancun Pepper
dried and very rich in capsaicin, responsible for its extreme heat, it also retains good amounts of carotenoids and vitamin C.
Nutritional Values of Dried Cancun Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g