Dried Jalapearl Pepper

• Dried Jalapearl Pepper
• The Dried Jalapearl Pepper Plant
• How to Sow Dried Jalapearl Pepper
• How to Grow Dried Jalapearl Pepper
• Tips for Dried Jalapearl Pepper
• Diseases and Pests of Dried Jalapearl Pepper
• Uses and Curiosities of Dried Jalapearl Pepper
• Properties of Dried Jalapearl Pepper
• Nutritional Values of Dried Jalapearl Pepper

Dried Jalapearl Pepper

Dried Jalapearl pepper is a distinctive jalapeno variety, its name blending "jalapeno" and "pearl" for its rounded shape, unlike the classic elongated fruit.

The Dried Jalapearl Pepper Plant

plant, of the species Capsicum annuum, is compact and bushy, about 50-70 centimeters tall, highly productive and suited to container growing too.

How to Sow Dried Jalapearl Pepper

sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 75-85 days from transplant.

How to Grow Dried Jalapearl Pepper

growing requires full sun exposure and regular watering without waterlogging, with soil rich in organic matter and well-drained.

Tips for Dried Jalapearl Pepper

the fruits, small and round unlike the classic elongated jalapeno, are picked green or left to ripen to red, with fleshy walls.

Diseases and Pests of Dried Jalapearl Pepper

waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected or container cultivation.

Uses and Curiosities of Dried Jalapearl Pepper

Jalapearl has a medium heat level, in line with the jalapeno family, around 4,000-8,000 SHU on the Scoville scale: excellent dried and ground into powder or used for sauces and pickling.

Properties of Dried Jalapearl Pepper

dried and rich in capsaicin, responsible for its moderate heat, Jalapearl also retains good amounts of vitamin C and antioxidants.

Nutritional Values of Dried Jalapearl Pepper

• Calories: about 40 kcal
• Protein: 2 g
• Carbohydrates: 8.6 g
• Fat: 0.9 g
• Fiber: 1.7 g