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Dried Jalapeno Biker Billy Pepper

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[8,000-10,000 SHU] [C. Annuum] Hotter jalapeno selection for spicy food fans, thick-walled fruit.

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Dried Jalapeno Biker Billy Pepper

Dried Jalapeno Biker Billy pepper is a selected jalapeno variety hotter than the standard type, developed for fans of spicy American cooking.

The Dried Jalapeno Biker Billy Pepper Plant

plant, of the species Capsicum annuum, is vigorous and bushy, about 70-90 centimeters tall, highly productive even in pots.

How to Sow Dried Jalapeno Biker Billy Pepper

sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 75-85 days from transplant.

How to Grow Dried Jalapeno Biker Billy Pepper

growing requires full sun exposure and regular watering without waterlogging, with soil rich in organic matter and well-drained.

Tips for Dried Jalapeno Biker Billy Pepper

the elongated, thick-walled fruits are usually picked green, though they can ripen to red, developing a more intense heat than the classic jalapeno.

Diseases and Pests of Dried Jalapeno Biker Billy Pepper

waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected or container cultivation.

Uses and Curiosities of Dried Jalapeno Biker Billy Pepper

Jalapeno Biker Billy has a medium-high heat level, higher than the standard jalapeno and close to 8,000-10,000 SHU on the Scoville scale: excellent dried and smoked or ground into powder for bold sauces.

Properties of Dried Jalapeno Biker Billy Pepper

dried and rich in capsaicin, responsible for its intense heat, it also retains good amounts of vitamin C and antioxidants.

Nutritional Values of Dried Jalapeno Biker Billy Pepper

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 8.6 g
  • Fat: 0.9 g
  • Fiber: 1.7 g