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Dried Jamaica Hot Red Pepper
New product
[100,000-350,000 SHU] [C. Chinense] Jamaican Scotch Bonnet-type pepper, fruity aroma, extreme heat.
100 Items
More info
- Dried Jamaica Hot Red Pepper
- The Dried Jamaica Hot Red Pepper Plant
- How to Sow Dried Jamaica Hot Red Pepper
- How to Grow Dried Jamaica Hot Red Pepper
- Tips for Dried Jamaica Hot Red Pepper
- Diseases and Pests of Dried Jamaica Hot Red Pepper
- Uses and Curiosities of Dried Jamaica Hot Red Pepper
- Properties of Dried Jamaica Hot Red Pepper
- Nutritional Values of Dried Jamaica Hot Red Pepper
Dried Jamaica Hot Red Pepper
Dried Jamaica Hot Red pepper belongs to the Scotch Bonnet family, the symbolic pepper of Jamaican cuisine, with a characteristic fruity aroma and very intense heat.
The Dried Jamaica Hot Red Pepper Plant
plant, of the species Capsicum chinense, is bushy and vigorous, about 60-90 centimeters tall, highly productive in warm climates.
How to Sow Dried Jamaica Hot Red Pepper
sowing should be done between February and March in a seedbed at 25-28°C, with slower germination than other species; transplant after the last frosts, with fruits ripening in about 100 days.
How to Grow Dried Jamaica Hot Red Pepper
growing requires warm, stable temperatures, full sun exposure and soil rich in organic matter, well-drained; Capsicum chinense favors tropical climates or long, hot summers.
Tips for Dried Jamaica Hot Red Pepper
the fruits, with a typical wrinkled shape resembling a small Scottish bonnet, turn from green to bright red at full ripeness.
Diseases and Pests of Dried Jamaica Hot Red Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids and spider mites, especially under protected cultivation.
Uses and Curiosities of Dried Jamaica Hot Red Pepper
Jamaica Hot Red has a very high heat level, between 100,000 and 350,000 SHU on the Scoville scale, with a typical fruity aroma: excellent dried and ground into powder or used in small amounts for Jamaican jerk seasoning and very hot sauces.
Properties of Dried Jamaica Hot Red Pepper
dried and very rich in capsaicin, responsible for its extreme heat, it also retains good amounts of carotenoids and vitamin C.
Nutritional Values of Dried Jamaica Hot Red Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g