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[4,000-8,500 SHU] [C. Annuum] Golden yellow jalapeno variant, slightly sweeter, medium heat.
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Dried Jalapeno Yellow pepper is a yellow variant of the famous Mexican jalapeno, distinguished by its golden color at ripeness and a slightly sweeter flavor.
plant, of the species Capsicum annuum, is bushy and sturdy, about 60-90 centimeters tall, highly productive even in pots.
sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 70-80 days from transplant.
growing requires full sun exposure and regular watering without waterlogging, with soil rich in organic matter and well-drained.
the fruits, 5-10 cm long, turn from light green to golden yellow at full ripeness, visually standing out from the classic red jalapeno.
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected or container cultivation.
Jalapeno Yellow has a medium heat level, in line with the classic jalapeno, around 4,000-8,500 SHU on the Scoville scale: excellent dried and ground into powder or used for golden-colored sauces.
dried and rich in capsaicin, responsible for its moderate heat, Jalapeno Yellow also retains good amounts of vitamin C and carotenoids.