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Dried Jalapeno Brown Pepper

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[4,000-8,500 SHU] [C. Annuum] Rare brown jalapeno variant, medium heat, prized by chili collectors.

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Dried Jalapeno Brown Pepper

Dried Jalapeno Brown pepper is a brown-colored variant of the famous Mexican jalapeno, particularly rare and prized by chili collectors for its unusual color.

The Dried Jalapeno Brown Pepper Plant

plant, of the species Capsicum annuum, is bushy and sturdy, about 60-90 centimeters tall, highly productive even in pots.

How to Sow Dried Jalapeno Brown Pepper

sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 70-80 days from transplant.

How to Grow Dried Jalapeno Brown Pepper

growing requires full sun exposure and regular watering without waterlogging, with soil rich in organic matter and well-drained.

Tips for Dried Jalapeno Brown Pepper

the fruits, 5-10 cm long, turn from light green to dark brown at full ripeness, a rare color among jalapeno varieties.

Diseases and Pests of Dried Jalapeno Brown Pepper

waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected or container cultivation.

Uses and Curiosities of Dried Jalapeno Brown Pepper

Jalapeno Brown has a medium heat level, in line with the classic jalapeno, around 4,000-8,500 SHU on the Scoville scale: excellent dried and ground into powder or used for distinctively colored sauces.

Properties of Dried Jalapeno Brown Pepper

dried and rich in capsaicin, responsible for its moderate heat, Jalapeno Brown also retains good amounts of vitamin C and antioxidants.

Nutritional Values of Dried Jalapeno Brown Pepper

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 8.6 g
  • Fat: 0.9 g
  • Fiber: 1.7 g