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Dried Jamaica Hot Yellow Pepper
New product
[100,000-350,000 SHU] [C. Chinense] Yellow Jamaican Scotch Bonnet, fruity aroma, extreme heat.
100 Items
More info
- Dried Jamaica Hot Yellow Pepper
- The Dried Jamaica Hot Yellow Pepper Plant
- How to Sow Dried Jamaica Hot Yellow Pepper
- How to Grow Dried Jamaica Hot Yellow Pepper
- Tips for Dried Jamaica Hot Yellow Pepper
- Diseases and Pests of Dried Jamaica Hot Yellow Pepper
- Uses and Curiosities of Dried Jamaica Hot Yellow Pepper
- Properties of Dried Jamaica Hot Yellow Pepper
- Nutritional Values of Dried Jamaica Hot Yellow Pepper
Dried Jamaica Hot Yellow Pepper
Dried Jamaica Hot Yellow pepper is a yellow variant of the Jamaican Scotch Bonnet, with a characteristic fruity aroma and very intense heat, symbolic of Caribbean cuisine.
The Dried Jamaica Hot Yellow Pepper Plant
plant, of the species Capsicum chinense, is bushy and vigorous, about 60-90 centimeters tall, highly productive in warm climates.
How to Sow Dried Jamaica Hot Yellow Pepper
sowing should be done between February and March in a seedbed at 25-28°C, with slower germination than other species; transplant after the last frosts, with fruits ripening in about 100 days.
How to Grow Dried Jamaica Hot Yellow Pepper
growing requires warm, stable temperatures, full sun exposure and soil rich in organic matter, well-drained; Capsicum chinense favors tropical climates or long, hot summers.
Tips for Dried Jamaica Hot Yellow Pepper
the fruits, with a typical wrinkled shape resembling a small Scottish bonnet, turn from green to intense yellow at full ripeness.
Diseases and Pests of Dried Jamaica Hot Yellow Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids and spider mites, especially under protected cultivation.
Uses and Curiosities of Dried Jamaica Hot Yellow Pepper
Jamaica Hot Yellow has a very high heat level, between 100,000 and 350,000 SHU on the Scoville scale, with a typical fruity aroma: excellent dried and ground into powder or used in small amounts for Jamaican jerk seasoning and very hot sauces.
Properties of Dried Jamaica Hot Yellow Pepper
dried and very rich in capsaicin, responsible for its extreme heat, it also retains good amounts of carotenoids and vitamin C.
Nutritional Values of Dried Jamaica Hot Yellow Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g