No products
Peperoncino secco
-
Semi ortaggi
-
Summer vegetables seeds
- Garlic seeds
- Watermelon seeds
- Asparagus seeds
- Chili seeds
- Beet seeds
- Basil seeds
- Chard seeds
- Cabbage seeds
- Onion seeds
- Carrot seeds
- artichoke seeds
- Cucumber seeds
- Strawberry seeds
- Bean and green bean seeds
- Broad bean seeds
- Lettuce seeds
- Corn seed
- Eggplant seeds
- Melon seeds
- Okra seeds
- Tomato seeds
- Pea seeds
- Leek seeds
- Pepper seeds
- Radish seeds
- Arugula seeds
- Shallot seeds
- Celery seeds
- Spinach seeds
- Valerian seeds
- Pumpkin seeds
- Courgette seeds
-
Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
- Cucumber Seeds
- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
- Spinach Seeds
- Valerian Seeds
-
Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
- Fertilizzante solido
- Spezie
- eBook
- Bulbi
- Starter kit / Micro orto
- Idea regalo / Bomboniere
- Patate e tuberi da semina
- Buoni regalo digitali
View larger
Dried Bishop's Crown Pepper
New product
[5,000-30,000 SHU] [C. Baccatum] South American chili, three-lobed flying-saucer shape, fruity flavor.
100 Items
More info
- Dried Bishop's Crown Pepper
- The Dried Bishop's Crown Pepper Plant
- How to Sow Dried Bishop's Crown Pepper
- How to Grow Dried Bishop's Crown Pepper
- Tips for Dried Bishop's Crown Pepper
- Diseases and Pests of Dried Bishop's Crown Pepper
- Uses and Curiosities of Dried Bishop's Crown Pepper
- Properties of Dried Bishop's Crown Pepper
- Nutritional Values of Dried Bishop's Crown Pepper
Dried Bishop's Crown Pepper
Dried Bishop's Crown pepper, also called "bishop's hat" for its distinctive shape, is a South American chili with a fruity, crisp flavor profile.
The Dried Bishop's Crown Pepper Plant
plant, of the species Capsicum baccatum, is quite large, about 80-120 centimeters tall, capable of producing 30-50 fruits per plant.
How to Sow Dried Bishop's Crown Pepper
sowing should be done between February and March in a seedbed at 24-28°C, with the slow germination typical of the baccatum species; transplant after the last frosts.
How to Grow Dried Bishop's Crown Pepper
growing requires full sun exposure, regular watering without waterlogging and soil rich in organic matter; the plant favors a warm climate with long summers.
Tips for Dried Bishop's Crown Pepper
the fruits, with a typical three-lobed shape resembling a bishop's mitre or a flying saucer, are about 4 cm wide and ripen from light green to red in 90-100 days.
Diseases and Pests of Dried Bishop's Crown Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected cultivation.
Uses and Curiosities of Dried Bishop's Crown Pepper
Bishop's Crown has a medium heat level, between 5,000 and 30,000 SHU on the Scoville scale, concentrated mostly in the central flesh while the "wings" are sweet: excellent dried and ground into powder for citrus-flavored seasonings.
Properties of Dried Bishop's Crown Pepper
dried and rich in capsaicin, responsible for its moderate heat, it also retains good amounts of vitamin C and carotenoids.
Nutritional Values of Dried Bishop's Crown Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g