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Dried Bishop's Crown Orange Pepper
New product
[5,000-30,000 SHU] [C. Baccatum] Orange bishop's hat-shaped chili, stays vivid orange at ripeness.
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More info
- Dried Bishop's Crown Orange Pepper
- The Dried Bishop's Crown Orange Pepper Plant
- How to Sow Dried Bishop's Crown Orange Pepper
- How to Grow Dried Bishop's Crown Orange Pepper
- Tips for Dried Bishop's Crown Orange Pepper
- Diseases and Pests of Dried Bishop's Crown Orange Pepper
- Uses and Curiosities of Dried Bishop's Crown Orange Pepper
- Properties of Dried Bishop's Crown Orange Pepper
- Nutritional Values of Dried Bishop's Crown Orange Pepper
Dried Bishop's Crown Orange Pepper
Dried Bishop's Crown Orange pepper is an orange variant of the famous "bishop's hat", which keeps this vivid color even at full ripeness, without turning red.
The Dried Bishop's Crown Orange Pepper Plant
plant, of the species Capsicum baccatum, is quite large, about 80-120 centimeters tall, capable of producing 30-50 fruits per plant.
How to Sow Dried Bishop's Crown Orange Pepper
sowing should be done between February and March in a seedbed at 24-28°C, with the slow germination typical of the baccatum species; transplant after the last frosts.
How to Grow Dried Bishop's Crown Orange Pepper
growing requires full sun exposure, regular watering without waterlogging and soil rich in organic matter; the plant favors a warm climate with long summers.
Tips for Dried Bishop's Crown Orange Pepper
the fruits, with a typical three-lobed shape resembling a bishop's mitre, are about 4 cm wide and ripen from light green to vivid orange in 90-100 days.
Diseases and Pests of Dried Bishop's Crown Orange Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected cultivation.
Uses and Curiosities of Dried Bishop's Crown Orange Pepper
Bishop's Crown Orange has a medium heat level, between 5,000 and 30,000 SHU on the Scoville scale, concentrated mostly in the central flesh while the "wings" are sweet: excellent dried and ground into powder for citrus-flavored seasonings.
Properties of Dried Bishop's Crown Orange Pepper
dried and rich in capsaicin, responsible for its moderate heat, it also retains good amounts of vitamin C and carotenoids responsible for its orange color.
Nutritional Values of Dried Bishop's Crown Orange Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g