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Dried Peter Pepper
New product
[10,000-23,000 SHU] [C. Annuum] Rare heirloom chili with a distinctive wrinkled shape, hotter than jalapeno.
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More info
- Dried Peter Pepper
- The Dried Peter Pepper Plant
- How to Sow Dried Peter Pepper
- How to Grow Dried Peter Pepper
- Tips for Dried Peter Pepper
- Diseases and Pests of Dried Peter Pepper
- Uses and Curiosities of Dried Peter Pepper
- Properties of Dried Peter Pepper
- Nutritional Values of Dried Peter Pepper
Dried Peter Pepper
Dried Peter Pepper is a very rare heirloom chili, famous for its curious and unmistakable shape, typical of East Texas and Louisiana.
The Dried Peter Pepper Plant
plant, of the species Capsicum annuum, is bushy and compact, about 50-70 centimeters tall, also suited to container growing.
How to Sow Dried Peter Pepper
sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 80-90 days from transplant.
How to Grow Dried Peter Pepper
growing requires full sun exposure and regular watering without waterlogging, with soil rich in organic matter and well-drained.
Tips for Dried Peter Pepper
the fruits, 8-10 cm long and 2.5-4 cm wide, have a wrinkled shape with a rounded tip and a characteristic cleft, turning from green to red or yellow depending on the strain.
Diseases and Pests of Dried Peter Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected or container cultivation.
Uses and Curiosities of Dried Peter Pepper
Peter Pepper has a medium-high heat level, between 10,000 and 23,000 SHU on the Scoville scale, hotter than jalapeno: excellent dried and ground into powder or used for sauces and pickling.
Properties of Dried Peter Pepper
dried and rich in capsaicin, responsible for its bold heat, it also retains good amounts of vitamin C and antioxidants.
Nutritional Values of Dried Peter Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g