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Dried Tabasco Pepper
New product
[30,000-50,000 SHU] [C. Frutescens] Original Tabasco sauce pepper, upright fruit, medium-high heat.
100 Items
More info
- Dried Tabasco Pepper
- The Dried Tabasco Pepper Plant
- How to Sow Dried Tabasco Pepper
- How to Grow Dried Tabasco Pepper
- Tips for Dried Tabasco Pepper
- Diseases and Pests of Dried Tabasco Pepper
- Uses and Curiosities of Dried Tabasco Pepper
- Properties of Dried Tabasco Pepper
- Nutritional Values of Dried Tabasco Pepper
Dried Tabasco Pepper
Dried Tabasco pepper is the original variety from the Mexican state of the same name, world famous as the base of the renowned hot sauce produced on Avery Island, Louisiana, since 1868.
The Dried Tabasco Pepper Plant
plant, of the species Capsicum frutescens, is an erect bush, about 1-1.8 meters tall, and unlike other species carries its fruits pointing upright rather than hanging down.
How to Sow Dried Tabasco Pepper
sowing should be done between February and March in a seedbed at 24-28°C, transplanting after the last frosts; fruits ripen in about 90 days from transplant.
How to Grow Dried Tabasco Pepper
growing requires full sun exposure, soil rich in organic matter and well-drained, with steady watering but no waterlogging.
Tips for Dried Tabasco Pepper
the tapered fruits, about 4 cm long, turn from pale yellowish-green to yellow/orange and finally bright red at full ripeness.
Diseases and Pests of Dried Tabasco Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected cultivation.
Uses and Curiosities of Dried Tabasco Pepper
Tabasco has a medium-high heat level, between 30,000 and 50,000 SHU on the Scoville scale: excellent dried and ground into powder, or fermented with salt and vinegar for the classic hot sauce.
Properties of Dried Tabasco Pepper
dried and rich in capsaicin, responsible for its bold heat, it also retains good amounts of vitamin A and vitamin C.
Nutritional Values of Dried Tabasco Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g