Dried Cayambe F1 Pepper

• Dried Cayambe F1 Pepper
• The Dried Cayambe F1 Pepper Plant
• How to Sow Dried Cayambe F1 Pepper
• How to Grow Dried Cayambe F1 Pepper
• Tips for Dried Cayambe F1 Pepper
• Diseases and Pests of Dried Cayambe F1 Pepper
• Uses and Curiosities of Dried Cayambe F1 Pepper
• Properties of Dried Cayambe F1 Pepper
• Nutritional Values of Dried Cayambe F1 Pepper

Dried Cayambe F1 Pepper

Dried Cayambe F1 pepper is a hot hybrid with elongated fruits, valued for its high yield and the good uniformity typical of modern F1 selections.

The Dried Cayambe F1 Pepper Plant

plant, of the species Capsicum annuum, is vigorous and bushy, about 60-90 centimeters tall, highly productive with a compact habit also suited to container growing.

How to Sow Dried Cayambe F1 Pepper

sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 80-90 days from transplant.

How to Grow Dried Cayambe F1 Pepper

growing requires full sun exposure and regular watering without waterlogging, with soil rich in organic matter and well-drained.

Tips for Dried Cayambe F1 Pepper

the elongated, pointed fruits turn from green to vivid red at full ripeness, keeping thin walls ideal for quick drying.

Diseases and Pests of Dried Cayambe F1 Pepper

waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected cultivation.

Uses and Curiosities of Dried Cayambe F1 Pepper

Cayambe F1 has a medium-high heat level, between 15,000 and 30,000 SHU on the Scoville scale: excellent dried and ground into powder, or kept whole to season winter dishes.

Properties of Dried Cayambe F1 Pepper

dried and rich in capsaicin, responsible for its bold heat, it also retains good amounts of vitamin C and carotenoids.

Nutritional Values of Dried Cayambe F1 Pepper

• Calories: about 40 kcal
• Protein: 2 g
• Carbohydrates: 8.6 g
• Fat: 0.9 g
• Fiber: 1.7 g