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Dried Pyramid Pepper
New product
[10,000-25,000 SHU] [C. Annuum] Cone-shaped pepper with wide base, medium heat, versatile drying.
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More info
- Dried Pyramid Pepper
- The Dried Pyramid Pepper Plant
- How to Sow Dried Pyramid Pepper
- How to Grow Dried Pyramid Pepper
- Tips for Dried Pyramid Pepper
- Diseases and Pests of Dried Pyramid Pepper
- Uses and Curiosities of Dried Pyramid Pepper
- Properties of Dried Pyramid Pepper
- Nutritional Values of Dried Pyramid Pepper
Dried Pyramid Pepper
Dried Pyramid pepper takes its name from the characteristic truncated-cone shape of the fruit, which resembles a small pyramid with a wide base and a tapered tip.
The Dried Pyramid Pepper Plant
plant, of the species Capsicum annuum, is compact and bushy, about 50-70 centimeters tall, highly productive and suited to container growing too.
How to Sow Dried Pyramid Pepper
sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 80-90 days from transplant.
How to Grow Dried Pyramid Pepper
growing requires full sun exposure and regular watering without waterlogging, with soil rich in organic matter and well-drained.
Tips for Dried Pyramid Pepper
the fruits, with their characteristic wide base and pointed tip, turn from green to vivid red at full ripeness, keeping fleshy walls.
Diseases and Pests of Dried Pyramid Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected cultivation.
Uses and Curiosities of Dried Pyramid Pepper
Pyramid has a medium heat level, between 10,000 and 25,000 SHU on the Scoville scale: excellent dried and ground into powder, or kept whole to season winter dishes.
Properties of Dried Pyramid Pepper
dried and rich in capsaicin, responsible for its moderate heat, it also retains good amounts of vitamin C and carotenoids.
Nutritional Values of Dried Pyramid Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g