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Dried Tomato Pepper
New product
[2,500-8,000 SHU] [C. Annuum] Round tomato-shaped pepper, mild-medium heat, classic stuffed with tuna in oil.
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More info
- Dried Tomato Pepper
- The Dried Tomato Pepper Plant
- How to Sow Dried Tomato Pepper
- How to Grow Dried Tomato Pepper
- Tips for Dried Tomato Pepper
- Diseases and Pests of Dried Tomato Pepper
- Uses and Curiosities of Dried Tomato Pepper
- Properties of Dried Tomato Pepper
- Nutritional Values of Dried Tomato Pepper
Dried Tomato Pepper
Dried Tomato Pepper takes its name from the rounded, slightly flattened shape of the fruits, closely resembling a small tomato.
The Dried Tomato Pepper Plant
plant, of the species Capsicum annuum, is compact and bushy, about 40-60 centimeters tall, highly productive and suited to container growing too.
How to Sow Dried Tomato Pepper
sowing should be done between February and March in a seedbed at 22-26°C, transplanting after the last frosts; fruits ripen in about 80-90 days from transplant.
How to Grow Dried Tomato Pepper
growing requires full sun exposure and regular watering without waterlogging, with soil rich in organic matter and well-drained.
Tips for Dried Tomato Pepper
the round, slightly flattened fruits, tomato-shaped, turn from green to vivid red at full ripeness, with fleshy walls suited for stuffing.
Diseases and Pests of Dried Tomato Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids, especially under protected or container cultivation.
Uses and Curiosities of Dried Tomato Pepper
Tomato Pepper has a low-medium heat level, between 2,500 and 8,000 SHU on the Scoville scale: excellent dried and ground into powder, but traditionally stuffed with tuna and capers preserved in oil.
Properties of Dried Tomato Pepper
dried and rich in capsaicin, responsible for its mild heat, it also retains good amounts of vitamin C and carotenoids.
Nutritional Values of Dried Tomato Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g