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Wind Bor Green Curly Kale Seeds
New product
A strikingly ornamental curly kale with bright green frilled leaves, rich in vitamins and antioxidants, hardy through frost.
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More info
- Wind Bor Green Curly Kale
- The Wind Bor Green Curly Kale Plant
- How to Sow Wind Bor Green Curly Kale
- How to Grow Wind Bor Green Curly Kale
- Tips for Growing Wind Bor Green Curly Kale
- Diseases and Pests of Wind Bor Green Curly Kale
- Properties of Wind Bor Green Curly Kale
- Nutritional Values of Wind Bor Green Curly Kale (per 100 g)
Wind Bor Green Curly Kale
Wind Bor green curly kale, like its red counterpart Redbor, is valued for its excellent nutritional and organoleptic qualities, with strongly curled, bright green leaves.
The Wind Bor Green Curly Kale Plant
Its botanical name is Brassica oleracea var. sabellica, belonging to the Cruciferae family (Brassicaceae). The leaves are deeply frilled and curled, an intense bright green, with a decorative appeal as well as culinary use.
How to Sow Wind Bor Green Curly Kale
Sowing is best done in late summer for an autumn-winter harvest, in well-worked, fertile soil.
How to Grow Wind Bor Green Curly Kale
A hardy, cold-resistant plant, Wind Bor kale retains its organoleptic qualities even after the first frosts, which actually enhance its flavour.
Tips for Growing Wind Bor Green Curly Kale
Ensure a sunny position and fertile soil to support the development of the curly leaves, harvesting them progressively from the bottom up.
Diseases and Pests of Wind Bor Green Curly Kale
Like other Brassicaceae, it can be affected by cabbage white caterpillars and aphids, although the texture of the curly leaves makes it less appealing to some pests.
Properties of Wind Bor Green Curly Kale
Rich in vitamins and antioxidants, this ornamental-edible kale is valued both in the kitchen, for salads and side dishes, and as a decorative element in the garden.
Nutritional Values of Wind Bor Green Curly Kale (per 100 g)
- Calories: 49 kcal
- Protein: 4.3 g
- Fat: 0.9 g
- Carbohydrates: 8.8 g
- Fiber: 3.6 g
- Vitamin C: 120 mg
- Vitamin K: high