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Wide-Leaf Neapolitan Soup Cabbage Seeds
New product
A traditional Campania cabbage with long wide leaves and a sweet, delicate flavour, perfect for classic Neapolitan winter soups.
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- Wide-Leaf Neapolitan Soup Cabbage
- The Wide-Leaf Neapolitan Soup Cabbage Plant
- How to Sow Wide-Leaf Neapolitan Soup Cabbage
- How to Grow Wide-Leaf Neapolitan Soup Cabbage
- Tips for Growing Wide-Leaf Neapolitan Soup Cabbage
- Diseases and Pests of Wide-Leaf Neapolitan Soup Cabbage
- Properties of Wide-Leaf Neapolitan Soup Cabbage
- Nutritional Values of Wide-Leaf Neapolitan Soup Cabbage (per 100 g)
Wide-Leaf Neapolitan Soup Cabbage
A plant typical of the Campania region, highly productive and vigorous, with long, wide leaves and numerous florets; this cabbage has a sweet, delicate flavour, excellent even pan-cooked.
The Wide-Leaf Neapolitan Soup Cabbage Plant
Its botanical name is Brassica oleracea, belonging to the Cruciferae family (Brassicaceae). The leaves are large in size, very long and wide, with a noticeable floret at the tips.
How to Sow Wide-Leaf Neapolitan Soup Cabbage
Sowing traditionally takes place in summer, for transplanting at the end of the season and a successive harvest through autumn-winter.
How to Grow Wide-Leaf Neapolitan Soup Cabbage
A vigorous, highly productive plant, it adapts well to traditional Campania open-field cultivation, with abundant yields of leaves and shoots.
Tips for Growing Wide-Leaf Neapolitan Soup Cabbage
Harvest the outer leaves as they develop, letting the heart of the plant continue growing to ensure a continuous yield.
Diseases and Pests of Wide-Leaf Neapolitan Soup Cabbage
Like other Brassicaceae, it can be affected by cabbage white caterpillars and aphids, especially during the early growth stages of the seedlings.
Properties of Wide-Leaf Neapolitan Soup Cabbage
A traditional Neapolitan vegetable, a staple of winter soups and stews, rich in vitamins and minerals with a sweet, delicate flavour.
Nutritional Values of Wide-Leaf Neapolitan Soup Cabbage (per 100 g)
- Calories: 30 kcal
- Protein: 2.5 g
- Fat: 0.3 g
- Carbohydrates: 4.5 g
- Fiber: 3.0 g
- Vitamin C: high
- Potassium: good source