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Narrow-Leaf Neapolitan Soup Cabbage Seeds
New product
A traditional Campania cabbage with long, narrow leaves and a sweet, delicate flavour, perfect raw or cooked.
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More info
- Narrow-Leaf Neapolitan Soup Cabbage
- The Narrow-Leaf Neapolitan Soup Cabbage Plant
- How to Sow Narrow-Leaf Neapolitan Soup Cabbage
- How to Grow Narrow-Leaf Neapolitan Soup Cabbage
- Tips for Growing Narrow-Leaf Neapolitan Soup Cabbage
- Diseases and Pests of Narrow-Leaf Neapolitan Soup Cabbage
- Properties of Narrow-Leaf Neapolitan Soup Cabbage
- Nutritional Values of Narrow-Leaf Neapolitan Soup Cabbage (per 100 g)
Narrow-Leaf Neapolitan Soup Cabbage
With characteristics entirely identical to the wide-leaf Neapolitan soup cabbage, this variety differs only in its leaves, which are long and very narrow.
The Narrow-Leaf Neapolitan Soup Cabbage Plant
Its botanical name is Brassica oleracea, belonging to the Cruciferae family (Brassicaceae). The leaves are long and narrow, unlike the wide-leaf variant, but retain the same sweet, delicate flavour.
How to Sow Narrow-Leaf Neapolitan Soup Cabbage
Sowing traditionally takes place in summer, for transplanting at the end of the season and a successive harvest through autumn-winter.
How to Grow Narrow-Leaf Neapolitan Soup Cabbage
A vigorous, productive plant, it adapts well to traditional Campania open-field cultivation, with abundant yields of leaves and shoots.
Tips for Growing Narrow-Leaf Neapolitan Soup Cabbage
Harvest the outer leaves as they develop, letting the heart of the plant continue growing to ensure a continuous yield.
Diseases and Pests of Narrow-Leaf Neapolitan Soup Cabbage
Like other Brassicaceae, it can be affected by cabbage white caterpillars and aphids, especially during the early growth stages of the seedlings.
Properties of Narrow-Leaf Neapolitan Soup Cabbage
A vegetable perfect for both raw and cooked preparations, rich in vitamins and minerals, a staple of traditional Neapolitan soups.
Nutritional Values of Narrow-Leaf Neapolitan Soup Cabbage (per 100 g)
- Calories: 30 kcal
- Protein: 2.5 g
- Fat: 0.3 g
- Carbohydrates: 4.5 g
- Fiber: 3.0 g
- Vitamin C: high
- Potassium: good source