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Mortadella di Primavera Romaine Lettuce Seeds

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[Lactuca sativa var. longifolia] Mortadella di Primavera romaine lettuce seeds, low upright head, tender crisp heart.

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Mortadella di Primavera Romaine Lettuce

A "Romanina" type variety from the Marche-Abruzzo tradition, Mortadella di Primavera forms a low, upright, self-wrapping head with a tender, crisp heart particularly prized in home gardens.

The Mortadella di Primavera Romaine Lettuce Plant

It belongs to the species Lactuca sativa var. longifolia, family Asteraceae. It is intermediate between the Romaine and Butterhead types, with dark green outer leaves and a light green heart with white ribs.

How to Sow Mortadella di Primavera Romaine Lettuce

Sow from August to February for field cultivation, transplanting between March and April for a staggered harvest between May and June.

How to Grow Mortadella di Primavera Romaine Lettuce

It has fair bolt resistance, especially suited to spring cultivation; it adapts well to different soil types, preferring good drainage.

Tips for Mortadella di Primavera Romaine Lettuce

The medium-sized, compact head is harvested once it reaches the right firmness; the tender, crisp heart is the most prized part of this variety.

Diseases and Pests of Mortadella di Primavera Romaine Lettuce

Like other romaine lettuces it can be affected by downy mildew and grey mould in humid conditions; aphids and slugs are the most common pests to monitor.

Uses and Curiosities of Mortadella di Primavera Romaine Lettuce

Well known on the market and prized for its excellent flavour and texture, it is ideal for home gardens and fresh spring salads.

Properties of Mortadella di Primavera Romaine Lettuce

Like other romaine lettuces it is rich in beta-carotene and vitamin A, as well as fibre, potassium and vitamin C, with a very low calorie content.

Nutritional Values of Mortadella di Primavera Romaine Lettuce

Per 100 grams, Mortadella di Primavera romaine lettuce provides about 17 kcal, 1.4 g protein, 2.4 g carbohydrates, 0.2 g fat and 1.8 g fibre. Good source of vitamin A and folate.