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Lobello Datterino Tomato Seeds
New product
[Solanum lycopersicum] Lobello datterino tomato seeds, cylindrical fruit 18-22g, firm resistant skin, great flavour.
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More info
- Lobello Datterino Tomato
- The Lobello Tomato Plant
- How to Sow Lobello Tomato
- How to Grow Lobello Tomato
- Tips for Lobello Tomato
- Diseases and Pests of Lobello Tomato
- Uses and Curiosities of Lobello Tomato
- Properties of Lobello Tomato
- Nutritional Values of Lobello Tomato
Lobello Datterino Tomato
Lobello datterino tomato is the classic red datterino variety par excellence, prized for its unmistakable flavour and excellent shelf life.
The Lobello Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. An indeterminate, vigorous plant with short internodes and excellent productivity.
How to Sow Lobello Tomato
Sow in a heated seedbed between February and March; transplant between April and May, once temperatures are steadily above 10°C.
How to Grow Lobello Tomato
It needs staking given its indeterminate growth; companion planting with basil and periodic removal of side shoots are recommended.
Tips for Lobello Tomato
The cylindrical, pear-shaped fruits, 18-22 grams, are gathered in regular fishbone-style trusses and show good tolerance to cracking and blossom end rot.
Diseases and Pests of Lobello Tomato
It shows high resistance to Verticillium, Fusarium and tomato mosaic virus, with intermediate resistance to nematodes.
Uses and Curiosities of Lobello Tomato
Firm with a resistant skin, it keeps well even when hung; excellent raw in salads, for sweet sauces and outstanding preserved in oil.
Properties of Lobello Tomato
Rich in lycopene, vitamin C and potassium, Lobello datterino tomato has antioxidant properties beneficial to overall wellbeing.
Nutritional Values of Lobello Tomato
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g