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Riviera Beefsteak Tomato Seeds
New product
[Solanum lycopersicum] Riviera beefsteak tomato seeds, large lobed fleshy fruits with few seeds, vigorous indeterminate plant.
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More info
- Riviera Beefsteak Tomato
- The Riviera Plant
- How to Sow Riviera
- How to Grow Riviera
- Tips for Riviera
- Diseases and Pests of Riviera
- Uses and Curiosities of Riviera
- Properties of Riviera
- Nutritional Values of Riviera
Riviera Beefsteak Tomato
Riviera beefsteak tomato is a large-fruited variety, with fleshy lobed fruits and few seeds, from a vigorous indeterminate plant.
The Riviera Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A tall, vigorous indeterminate plant, requiring sturdy staking to support the large fruits.
How to Sow Riviera
Sow in a heated seedbed between February and March; transplant in May, once night temperatures are steadily above 10°C.
How to Grow Riviera
Prefers fertile, well-drained soils with regular feeding; removing side shoots and consistent watering support the development of the fleshy fruits.
Tips for Riviera
The characteristically lobed, nearly seedless fruits should be harvested at full ripeness for the best flavour; watch for cracking with irregular watering.
Diseases and Pests of Riviera
Like other large-fruited indeterminate varieties, it benefits from good canopy ventilation and regular pruning to prevent blossom end rot and fungal diseases.
Uses and Curiosities of Riviera
A slicing variety par excellence, ideal for thick slices in summer salads and gourmet sandwiches; the dense flesh and few seeds make it highly appreciated in the kitchen.
Properties of Riviera
Rich in lycopene and potassium, Riviera tomato has antioxidant properties and its dense flesh keeps an excellent flavour even raw.
Nutritional Values of Riviera
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g