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San Marzano Cornabel Tomato Seeds
New product
[Solanum lycopersicum] San Marzano Cornabel tomato seeds, elongated firm fruit, ideal for processing and preserves.
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- San Marzano Cornabel Tomato
- The San Marzano Cornabel Plant
- How to Sow San Marzano Cornabel
- How to Grow San Marzano Cornabel
- Tips for San Marzano Cornabel
- Diseases and Pests of San Marzano Cornabel
- Uses and Curiosities of San Marzano Cornabel
- Properties of San Marzano Cornabel
- Nutritional Values of San Marzano Cornabel
San Marzano Cornabel Tomato
San Marzano Cornabel tomato is a San Marzano selection with long firm fruit, prized for its high yield and resistance to transport.
The San Marzano Cornabel Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A vigorous, uniform semi-determinate plant, with elongated fruits typical of the San Marzano type.
How to Sow San Marzano Cornabel
Sow in a heated seedbed between February and March; transplant in April-May, with rows spaced apart.
How to Grow San Marzano Cornabel
Suited to both traditional staked growing and semi-intensive plantings; needs regular watering for uniform development.
Tips for San Marzano Cornabel
The elongated, firm fruits with resistant skin withstand harvesting and transport well; harvest at full ripeness.
Diseases and Pests of San Marzano Cornabel
Selected for good general hardiness; still benefits from good canopy ventilation.
Uses and Curiosities of San Marzano Cornabel
A processing variety, ideal for peeled tomatoes, purees and preserves thanks to its high dry matter content and dense flesh.
Properties of San Marzano Cornabel
Rich in lycopene, San Marzano Cornabel tomato has antioxidant properties and an excellent balance between acidity and sweetness.
Nutritional Values of San Marzano Cornabel
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g