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Kamonium Sardinian-type Tomato Seeds
New product
[Solanum lycopersicum] Kamonium Sardinian-type tomato seeds, firm elongated fruit ideal for drying and preserves.
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More info
- Kamonium Sardinian-type Tomato
- The Kamonium Plant
- How to Sow Kamonium
- How to Grow Kamonium
- Tips for Kamonium
- Diseases and Pests of Kamonium
- Uses and Curiosities of Kamonium
- Properties of Kamonium
- Nutritional Values of Kamonium
Kamonium Sardinian-type Tomato
Kamonium Sardinian-type tomato is a selection inspired by traditional Sardinian preserving varieties: elongated, firm fruit with tough skin suited to drying and processing.
The Kamonium Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A semi-determinate plant, drought-resistant like the historic Sardinian varieties it derives from.
How to Sow Kamonium
Sow in a heated seedbed between February and March; transplant outdoors from April-May, in sunny, well-exposed spots.
How to Grow Kamonium
Rustic and adaptable, it needs moderate but consistent watering; typically grown in open field with light staking or left to sprawl.
Tips for Kamonium
Fruits, 6-8 cm long, are firm with very little internal water, ideal for hanging and storing (following the Sardinian sun-dried tomato tradition).
Diseases and Pests of Kamonium
A rustic variety little prone to rot thanks to its thick skin; still monitor for aphids and whitefly in intense heat.
Uses and Curiosities of Kamonium
Perfect for drying, oil preserves and concentrates, following the tradition of Sardinian housewives.
Properties of Kamonium
Rich in concentrated lycopene due to its low water content, Kamonium tomato has particularly high antioxidant properties.
Nutritional Values of Kamonium
- Calories: about 20 kcal
- Protein: 1.0 g
- Carbohydrates: 4.2 g
- Fat: 0.2 g
- Fibre: 1.4 g