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Pantano Romanesco Old Selection Tomato Seeds
New product
[Solanum lycopersicum] Pantano Romanesco Old Selection tomato seeds, flattened ribbed fruit, historic Lazio variety.
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- Pantano Romanesco Old Selection Tomato
- The Pantano Romanesco Old Selection Plant
- How to Sow Pantano Romanesco Old Selection
- How to Grow Pantano Romanesco Old Selection
- Tips for Pantano Romanesco Old Selection
- Diseases and Pests of Pantano Romanesco Old Selection
- Uses and Curiosities of Pantano Romanesco Old Selection
- Properties of Pantano Romanesco Old Selection
- Nutritional Values of Pantano Romanesco Old Selection
Pantano Romanesco Old Selection Tomato
Pantano Romanesco Old Selection tomato is the historic Lazio variety from which many modern selections derive: ribbed, flattened fruit with intense flavour and a long farming tradition.
The Pantano Romanesco Old Selection Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A medium-sized indeterminate plant, traditionally grown in the Castelli Romani area.
How to Sow Pantano Romanesco Old Selection
Sow in a heated seedbed between February and March; transplant outdoors from April, with light staking.
How to Grow Pantano Romanesco Old Selection
It prefers well-drained volcanic soil typical of the Roman area, with regular, moderate watering.
Tips for Pantano Romanesco Old Selection
The flattened, ribbed fruit weighs about 150-200 g, with characteristic green-reddish skin and juicy flesh.
Diseases and Pests of Pantano Romanesco Old Selection
A rustic variety like other old selections, still worth protecting from downy mildew in humid seasons.
Uses and Curiosities of Pantano Romanesco Old Selection
Perfect for summer salads and the classic Roman preparation with olive oil, salt and basil.
Properties of Pantano Romanesco Old Selection
Rich in lycopene and vitamin C, Pantano Romanesco Old Selection tomato has antioxidant properties and an intense, slightly tangy flavour.
Nutritional Values of Pantano Romanesco Old Selection
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g