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Perbruzzo Pear Tomato Seeds
New product
[Solanum lycopersicum] Perbruzzo pear tomato seeds, firm pear-shaped fruit, traditional Abruzzo variety.
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More info
- Perbruzzo Pear Tomato
- The Perbruzzo Plant
- How to Sow Perbruzzo
- How to Grow Perbruzzo
- Tips for Perbruzzo
- Diseases and Pests of Perbruzzo
- Uses and Curiosities of Perbruzzo
- Properties of Perbruzzo
- Nutritional Values of Perbruzzo
Perbruzzo Pear Tomato
Perbruzzo pear tomato is a pear-shaped selection typical of the Abruzzo tradition, with firm flesh and intense flavour, ideal for local preserves.
The Perbruzzo Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A medium-sized indeterminate plant, traditionally grown in Abruzzo vegetable gardens.
How to Sow Perbruzzo
Sow in a heated seedbed between February and March; transplant outdoors from April, with light staking.
How to Grow Perbruzzo
Traditional staked cultivation, with regular watering and organic fertilising following Abruzzo farming practice.
Tips for Perbruzzo
The pear-shaped fruit weighs about 60-80 g, with firm red skin and very few seeds, ideal for hanging and storing.
Diseases and Pests of Perbruzzo
A rustic variety, still worth protecting from downy mildew in particularly humid seasons.
Uses and Curiosities of Perbruzzo
Perfect for sauces and preserves, following the Abruzzo tradition of hanging tomatoes for winter storage.
Properties of Perbruzzo
Rich in lycopene and vitamin C, Perbruzzo tomato has antioxidant properties and a concentrated, slightly sweet flavour.
Nutritional Values of Perbruzzo
- Calories: about 19 kcal
- Protein: 0.9 g
- Carbohydrates: 4.0 g
- Fat: 0.2 g
- Fibre: 1.3 g