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Scatolone Processing Tomato Seeds
New product
[Solanum lycopersicum] Scatolone tomato seeds, large squared fruit bred for high-yield processing.
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More info
- Scatolone Processing Tomato
- The Scatolone Plant
- How to Sow Scatolone
- How to Grow Scatolone
- Tips for Scatolone
- Diseases and Pests of Scatolone
- Uses and Curiosities of Scatolone
- Properties of Scatolone
- Nutritional Values of Scatolone
Scatolone Processing Tomato
Scatolone tomato is a processing variety with large, squared-off fruit, developed for canning thanks to its high flesh yield.
The Scatolone Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A semi-determinate, compact plant, also suited to large-scale mechanical harvesting.
How to Sow Scatolone
Sow in a heated seedbed between February and March; transplant into the field from April-May, in regular rows for industrial processing.
How to Grow Scatolone
Intensive cultivation with targeted fertilising and drip irrigation, typical of the industrial tomato sauce supply chain.
Tips for Scatolone
The squared, compact fruit can exceed 150-200 g, with uniform ripening suited to single-pass harvesting.
Diseases and Pests of Scatolone
This selection shows good tolerance to the main disorders, valued in industrial operations for its production uniformity.
Uses and Curiosities of Scatolone
Ideal for processing into passata and concentrate, thanks to its high flesh yield and low water content.
Properties of Scatolone
Rich in lycopene, particularly concentrated due to its high soluble solids yield, with notable antioxidant properties.
Nutritional Values of Scatolone
- Calories: about 19 kcal
- Protein: 0.9 g
- Carbohydrates: 4.0 g
- Fat: 0.2 g
- Fibre: 1.2 g