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Vesuvius Red Piennolo Tomato Seeds

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[Solanum lycopersicum] Vesuvius red piennolo tomato seeds, thick-skinned fruit for the famous hanging PDO clusters.

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Vesuvius Red Piennolo Tomato

Vesuvius red piennolo tomato is the famous PDO cherry tomato from the volcanic slopes of Campania, with thick, tough skin that allows it to be stored hanging for months.

The Vesuvius Red Piennolo Plant

It belongs to the species Solanum lycopersicum, family Solanaceae. A rustic indeterminate plant, traditionally grown on Vesuvius' volcanic soils without irrigation.

How to Sow Vesuvius Red Piennolo

Sow in a heated seedbed between February and March; transplant outdoors from April-May, in well-drained soil.

How to Grow Vesuvius Red Piennolo

Traditionally grown dry (without irrigation), relying on the fertility of volcanic soils; light staking.

Tips for Vesuvius Red Piennolo

The small round fruit, 20-30 g, is harvested in clusters and woven into the typical 'piennoli' bunches for winter storage.

Diseases and Pests of Vesuvius Red Piennolo

A very rustic variety thanks to its thick skin, resistant to rot and many typical tomato disorders.

Uses and Curiosities of Vesuvius Red Piennolo

Perfect for the famous piennolo sauce and for fresh eating even months after harvest, thanks to its protective skin.

Properties of Vesuvius Red Piennolo

Rich in concentrated lycopene due to its low water content, piennolo tomato has notable antioxidant properties, also recognised at PDO level.

Nutritional Values of Vesuvius Red Piennolo

  • Calories: about 20 kcal
  • Protein: 1.0 g
  • Carbohydrates: 4.3 g
  • Fat: 0.2 g
  • Fibre: 1.4 g