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San Marzano Yellow Solania Tomato Seeds
New product
[Solanum lycopersicum] San Marzano yellow Solania tomato seeds, elongated fruit with bright golden skin.
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More info
- San Marzano Yellow Solania Tomato
- The San Marzano Yellow Solania Plant
- How to Sow San Marzano Yellow Solania
- How to Grow San Marzano Yellow Solania
- Tips for San Marzano Yellow Solania
- Diseases and Pests of San Marzano Yellow Solania
- Uses and Curiosities of San Marzano Yellow Solania
- Properties of San Marzano Yellow Solania
- Nutritional Values of San Marzano Yellow Solania
San Marzano Yellow Solania Tomato
San Marzano yellow Solania tomato is the golden variant of the historic Campanian ecotype: it keeps the characteristic elongated shape, with a yellow colouring that makes it unusual and decorative.
The San Marzano Yellow Solania Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A vigorous indeterminate plant, with the same habit as the traditional San Marzano.
How to Sow San Marzano Yellow Solania
Sow in a heated seedbed between February and March; transplant into the field from April-May, with vertical staking.
How to Grow San Marzano Yellow Solania
Cultivation identical to red San Marzano, with balanced fertilising and regular watering for even fruit development.
Tips for San Marzano Yellow Solania
The elongated fruit, about 80-100 g, shows the typical cylindrical shape but with bright yellow skin at ripeness.
Diseases and Pests of San Marzano Yellow Solania
Like other San Marzano selections, monitor for downy mildew in high-humidity conditions.
Uses and Curiosities of San Marzano Yellow Solania
Ideal for sauces with an original, unusual golden colour, and for fresh eating thanks to its sweet, less acidic taste than the red type.
Properties of San Marzano Yellow Solania
Rich in beta-carotene as well as lycopene, San Marzano yellow Solania tomato has antioxidant properties and a delicate flavour.
Nutritional Values of San Marzano Yellow Solania
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g