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San Marzano Old Selection Tomato Seeds
New product
[Solanum lycopersicum] San Marzano Old Selection tomato seeds, slim elongated fruit, the historic original ecotype.
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More info
- San Marzano Old Selection Tomato
- The San Marzano Old Selection Plant
- How to Sow San Marzano Old Selection
- How to Grow San Marzano Old Selection
- Tips for San Marzano Old Selection
- Diseases and Pests of San Marzano Old Selection
- Uses and Curiosities of San Marzano Old Selection
- Properties of San Marzano Old Selection
- Nutritional Values of San Marzano Old Selection
San Marzano Old Selection Tomato
San Marzano Old Selection tomato is the original variety from which modern commercial selections derive: slim, elongated fruit with intense flavour and a long tradition in the Sarno-Nocera area.
The San Marzano Old Selection Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A tall, rustic indeterminate plant, like the historic crops of the Agro Sarnese-Nocerino.
How to Sow San Marzano Old Selection
Sow in a heated seedbed between February and March; transplant into the field from April-May, with sturdy vertical staking.
How to Grow San Marzano Old Selection
It prefers the fertile alluvial soils typical of its area of origin, with regular watering and balanced fertilising.
Tips for San Marzano Old Selection
The slim, elongated fruit, about 70-90 g, keeps firm skin and few seeds, typical of the historic selection.
Diseases and Pests of San Marzano Old Selection
Like other San Marzano selections, monitor for downy mildew and fusarium wilt in more humid seasons.
Uses and Curiosities of San Marzano Old Selection
Ideal for sauces and preserves following the traditional Campanian recipe, thanks to its compact, low-water flesh.
Properties of San Marzano Old Selection
Rich in lycopene and vitamin C, San Marzano Old Selection tomato has antioxidant properties and a sweet, mildly tangy taste.
Nutritional Values of San Marzano Old Selection
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g