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Naga Morich Seeds
New product
[Extreme heat] [C. Chinense] Naga Morich superhot, extreme, among the first varieties to exceed 1 million Scoville units heat.
400 Items
More info
- Naga Morich Seeds
- The Naga Morich Plant
- How to Sow Naga Morich
- How to Grow Naga Morich
- Tips for Naga Morich
- Diseases and Pests of Naga Morich
- Uses and Curiosities of Naga Morich
- Properties of Naga Morich
- Nutritional Values of Naga Morich
Naga Morich Seeds
Naga Morich Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy fruits turning deep red, a historic superhot variety from Bangladesh.
The Naga Morich Plant
plant grows 60-100 cm and produces elongated, bumpy fruits turning deep red, a historic superhot variety from Bangladesh.
How to Sow Naga Morich
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Naga Morich
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Naga Morich
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Naga Morich
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Naga Morich
the fruits have an extreme, among the first varieties to exceed 1 million Scoville units heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Naga Morich
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Naga Morich
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g