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Dorset Naga Seeds
New product
[Extreme heat] [C. Chinense] Dorset Naga superhot, extreme, among the highest ever recorded heat.
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More info
- Dorset Naga Seeds
- The Dorset Naga Plant
- How to Sow Dorset Naga
- How to Grow Dorset Naga
- Tips for Dorset Naga
- Diseases and Pests of Dorset Naga
- Uses and Curiosities of Dorset Naga
- Properties of Dorset Naga
- Nutritional Values of Dorset Naga
Dorset Naga Seeds
Dorset Naga Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy fruits turning deep red, a British selection of Bhut Jolokia.
The Dorset Naga Plant
plant grows 60-100 cm and produces elongated, bumpy fruits turning deep red, a British selection of Bhut Jolokia.
How to Sow Dorset Naga
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Dorset Naga
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Dorset Naga
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Dorset Naga
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Dorset Naga
the fruits have an extreme, among the highest ever recorded heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Dorset Naga
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Dorset Naga
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g