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Bhut Jolokia Seeds
New product
[Extreme heat] [C. Chinense] Bhut Jolokia superhot, extreme, historically the first to exceed 1 million Scoville units heat.
399 Items
More info
- Bhut Jolokia Seeds
- The Bhut Jolokia Plant
- How to Sow Bhut Jolokia
- How to Grow Bhut Jolokia
- Tips for Bhut Jolokia
- Diseases and Pests of Bhut Jolokia
- Uses and Curiosities of Bhut Jolokia
- Properties of Bhut Jolokia
- Nutritional Values of Bhut Jolokia
Bhut Jolokia Seeds
Bhut Jolokia Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy fruits turning deep red, the historic Ghost Pepper variety.
The Bhut Jolokia Plant
plant grows 60-100 cm and produces elongated, bumpy fruits turning deep red, the historic Ghost Pepper variety.
How to Sow Bhut Jolokia
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Bhut Jolokia
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Bhut Jolokia
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Bhut Jolokia
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Bhut Jolokia
the fruits have an extreme, historically the first to exceed 1 million Scoville units heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Bhut Jolokia
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Bhut Jolokia
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g