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Pimenta da Neyde Red Seeds
New product
[C. chinense] Pimenta da Neyde Red, very high, with a very pronounced fruity aroma heat.
400 Items
More info
- Pimenta da Neyde Red Seeds
- The Pimenta da Neyde red Plant
- How to Sow Pimenta da Neyde red
- How to Grow Pimenta da Neyde red
- Tips for Pimenta da Neyde red
- Diseases and Pests of Pimenta da Neyde red
- Uses and Curiosities of Pimenta da Neyde red
- Properties of Pimenta da Neyde red
- Nutritional Values of Pimenta da Neyde red
Pimenta da Neyde Red Seeds
Pimenta da Neyde Red Seeds produce a variety belonging to the species Capsicum chinense, with small, rounded, bright red fruits, a Brazilian Capsicum chinense variant with an intense scent.
The Pimenta da Neyde red Plant
plant grows 60-100 cm and produces small, rounded, bright red fruits, a Brazilian Capsicum chinense variant with an intense scent.
How to Sow Pimenta da Neyde red
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Pimenta da Neyde red
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Pimenta da Neyde red
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Pimenta da Neyde red
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Pimenta da Neyde red
the fruits have a very high, with a very pronounced fruity aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Pimenta da Neyde red
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Pimenta da Neyde red
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g