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Etna Seeds
New product
[C. annuum] Etna, high, with a fruity aroma typical of Sicilian tradition heat.
399 Items
More info
- Etna Seeds
- The Etna Plant
- How to Sow Etna
- How to Grow Etna
- Tips for Etna
- Diseases and Pests of Etna
- Uses and Curiosities of Etna
- Properties of Etna
- Nutritional Values of Etna
Etna Seeds
Etna Seeds produce a variety belonging to the species Capsicum annuum, with small, elongated, red fruits, a Sicilian Capsicum annuum variety with an intense flavor.
The Etna Plant
plant grows 60-100 cm and produces small, elongated, red fruits, a Sicilian Capsicum annuum variety with an intense flavor.
How to Sow Etna
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Etna
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Etna
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Etna
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Etna
the fruits have a high, with a fruity aroma typical of Sicilian tradition heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Etna
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Etna
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g