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Aji Charapita Seeds
New product
[C. Chinense] Aji Charapita, very high, with a distinctive fruity, citrusy aroma heat.
398 Items
More info
- Aji Charapita Seeds
- The Aji Charapita Plant
- How to Sow Aji Charapita
- How to Grow Aji Charapita
- Tips for Aji Charapita
- Diseases and Pests of Aji Charapita
- Uses and Curiosities of Aji Charapita
- Properties of Aji Charapita
- Nutritional Values of Aji Charapita
Aji Charapita Seeds
Aji Charapita Seeds produce a variety belonging to the species Capsicum chinense, with very small, rounded, yellow fruits, a wild Peruvian Capsicum chinense variety.
The Aji Charapita Plant
plant grows 60-100 cm and produces very small, rounded, yellow fruits, a wild Peruvian Capsicum chinense variety.
How to Sow Aji Charapita
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Aji Charapita
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Aji Charapita
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Aji Charapita
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Aji Charapita
the fruits have a very high, with a distinctive fruity, citrusy aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Aji Charapita
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Aji Charapita
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g