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Nasetto Seeds
New product
[C. annuum] Nasetto, medium-low, suitable even for those less used to spicy food heat.
200 Items
More info
- Nasetto Seeds
- The Nasetto Plant
- How to Sow Nasetto
- How to Grow Nasetto
- Tips for Nasetto
- Diseases and Pests of Nasetto
- Uses and Curiosities of Nasetto
- Properties of Nasetto
- Nutritional Values of Nasetto
Nasetto Seeds
Nasetto Seeds produce a variety belonging to the species Capsicum annuum, with small, rounded, red fruits, a traditional Italian Capsicum annuum variety.
The Nasetto Plant
plant grows 60-100 cm and produces small, rounded, red fruits, a traditional Italian Capsicum annuum variety.
How to Sow Nasetto
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Nasetto
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Nasetto
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Nasetto
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Nasetto
the fruits have a medium-low, suitable even for those less used to spicy food heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Nasetto
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Nasetto
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g