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Jalapeno Seeds
New product
[C. annuum] Jalapeno, medium, among the most widely grown in the world heat.
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More info
- Jalapeno Seeds
- The Jalapeno Plant
- How to Sow Jalapeno
- How to Grow Jalapeno
- Tips for Jalapeno
- Diseases and Pests of Jalapeno
- Uses and Curiosities of Jalapeno
- Properties of Jalapeno
- Nutritional Values of Jalapeno
Jalapeno Seeds
Jalapeno Seeds produce a variety belonging to the species Capsicum annuum, with rounded, elongated, green fruits, a classic Mexican Capsicum annuum variety.
The Jalapeno Plant
plant grows 60-100 cm and produces rounded, elongated, green fruits, a classic Mexican Capsicum annuum variety.
How to Sow Jalapeno
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Jalapeno
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Jalapeno
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Jalapeno
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Jalapeno
the fruits have a medium, among the most widely grown in the world heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Jalapeno
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Jalapeno
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g