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Cherry Pepper Seeds
New product
[C. annuum] Cherry Pepper, medium, often used stuffed or preserved in oil heat.
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More info
- Cherry Pepper Seeds
- The peperoncino ciliegia Plant
- How to Sow peperoncino ciliegia
- How to Grow peperoncino ciliegia
- Tips for peperoncino ciliegia
- Diseases and Pests of peperoncino ciliegia
- Uses and Curiosities of peperoncino ciliegia
- Properties of peperoncino ciliegia
- Nutritional Values of peperoncino ciliegia
Cherry Pepper Seeds
Cherry Pepper Seeds produce a variety belonging to the species Capsicum annuum, with small, rounded, red fruits, a traditional Capsicum annuum variety resembling a cherry.
The peperoncino ciliegia Plant
plant grows 60-100 cm and produces small, rounded, red fruits, a traditional Capsicum annuum variety resembling a cherry.
How to Sow peperoncino ciliegia
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow peperoncino ciliegia
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for peperoncino ciliegia
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of peperoncino ciliegia
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of peperoncino ciliegia
the fruits have a medium, often used stuffed or preserved in oil heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of peperoncino ciliegia
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of peperoncino ciliegia
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g