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Tomato Pepper Seeds
New product
[C. annuum] Tomato Pepper, medium, with fleshy pulp similar to a tomato heat.
400 Items
More info
- Tomato Pepper Seeds
- The peperoncino pomodoro Plant
- How to Sow peperoncino pomodoro
- How to Grow peperoncino pomodoro
- Tips for peperoncino pomodoro
- Diseases and Pests of peperoncino pomodoro
- Uses and Curiosities of peperoncino pomodoro
- Properties of peperoncino pomodoro
- Nutritional Values of peperoncino pomodoro
Tomato Pepper Seeds
Tomato Pepper Seeds produce a variety belonging to the species Capsicum annuum, with rounded, flattened, red fruits, a curious Capsicum annuum variety shaped like a tomato.
The peperoncino pomodoro Plant
plant grows 60-100 cm and produces rounded, flattened, red fruits, a curious Capsicum annuum variety shaped like a tomato.
How to Sow peperoncino pomodoro
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow peperoncino pomodoro
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for peperoncino pomodoro
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of peperoncino pomodoro
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of peperoncino pomodoro
the fruits have a medium, with fleshy pulp similar to a tomato heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of peperoncino pomodoro
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of peperoncino pomodoro
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g