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Ancho Grande Seeds
New product
[C. annuum] Ancho Grande, medium-low, widely used dried in Mexican mole sauces heat.
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More info
- Ancho Grande Seeds
- The Ancho grande Plant
- How to Sow Ancho grande
- How to Grow Ancho grande
- Tips for Ancho grande
- Diseases and Pests of Ancho grande
- Uses and Curiosities of Ancho grande
- Properties of Ancho grande
- Nutritional Values of Ancho grande
Ancho Grande Seeds
Ancho Grande Seeds produce a variety belonging to the species Capsicum annuum, with large, wide, dark red fruits when ripe, a traditional Mexican Capsicum annuum variety.
The Ancho grande Plant
plant grows 60-100 cm and produces large, wide, dark red fruits when ripe, a traditional Mexican Capsicum annuum variety.
How to Sow Ancho grande
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Ancho grande
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Ancho grande
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Ancho grande
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Ancho grande
the fruits have a medium-low, widely used dried in Mexican mole sauces heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Ancho grande
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Ancho grande
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g