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Pink Parmac Cauliflower Seeds
New product
A colourful pink-violet cauliflower variety, rich in anthocyanins, with a slightly sweet flavour.
100 Items
More info
- Pink Parmac Cauliflower
- The Pink Parmac Cauliflower Plant
- How to Sow Pink Parmac Cauliflower
- How to Grow Pink Parmac Cauliflower
- Tips for Growing Pink Parmac Cauliflower
- Diseases and Pests of Pink Parmac Cauliflower
- Properties of Pink Parmac Cauliflower
- Nutritional Values of Pink Parmac Cauliflower (per 100 g)
Pink Parmac Cauliflower
Pink Parmac cauliflower is a colourful variety with a pink-violet curd, rich in anthocyanins, standing out for its decorative appearance and slightly sweeter flavour than white varieties.
The Pink Parmac Cauliflower Plant
Its botanical name is Brassica oleracea var. botrytis, belonging to the Cruciferae family (Brassicaceae). The compact curd takes on a pink-violet colour thanks to anthocyanins, natural pigments also found in blueberries and red grapes.
How to Sow Pink Parmac Cauliflower
The growing cycle is around 90-100 days from transplanting, with staggered sowing between spring and summer for autumn and winter harvests.
How to Grow Pink Parmac Cauliflower
It prefers cool, organic-rich, well-drained soils, with sunny exposure and steady watering during curd formation.
Tips for Growing Pink Parmac Cauliflower
Avoid water stress and temperature swings that could affect the curd's colour and compactness. Respect transplanting distances for good airflow.
Diseases and Pests of Pink Parmac Cauliflower
Like other Brassicaceae, it can be affected by cabbage white caterpillars, aphids and flea beetles; watch out for waterlogging, which favours root rot.
Properties of Pink Parmac Cauliflower
Pink cauliflower is rich in anthocyanins, minerals, fibre and vitamins A, C and B-group. It has particularly high antioxidant properties thanks to the pigments that give it its colour.
Nutritional Values of Pink Parmac Cauliflower (per 100 g)
- Calories: 27 kcal
- Protein: 2.2 g
- Fat: 0.3 g
- Carbohydrates: 4.5 g
- Fiber: 2.7 g
- Vitamin C: 58 mg
- Iron: 0.5 mg