White Bunching Onion Seeds

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[Allium fistulosum] Welsh onion seeds, clump-forming, long white stalks, no true bulb — staple of Asian cuisine, harvested fresh.

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White Bunching Onion

Also known as "Welsh onion" or Japanese bunching onion, the white bunching onion does not form a true bulb but grows in clumps, with long white cylindrical stalks harvested fresh like a spring onion.

The White Bunching Onion Plant

Allium fistulosum belongs to the Amaryllidaceae family and is a distinct species from the common bulb onion (Allium cepa). It is a perennial plant, grown as an annual or biennial, forming hollow clumps up to 50-100 cm tall, with white tunic at the base.

How to Sow White Bunching Onion

Sowing takes place between May and September depending on the climate zone, followed by transplanting and staggered harvesting according to kitchen needs.

How to Grow White Bunching Onion

A hardy, low-maintenance plant, it adapts well to different soils provided they are well-drained; periodically hilling soil around the base helps produce long, white stalks.

Tips for White Bunching Onion

It is harvested in stages as the clumps reach the desired size, either cutting the whole plant or taking just a few stalks and letting the rest regrow.

Diseases and Pests of White Bunching Onion

It is generally resistant to the main onion diseases, but can be subject to downy mildew in excessively humid conditions; watch for onion fly.

Uses and Curiosities of White Bunching Onion

Used fresh like a mini spring onion or leek, it is a staple of Asian cuisine; in antiquity Greek athletes reportedly drank its juice before the Olympics.

Properties of White Bunching Onion

Rich in organic sulphur compounds and vitamin C, it has traditionally been credited with benefiting eyesight and has digestive and mildly diuretic properties.

Nutritional Values of White Bunching Onion

Per 100 grams, white bunching onion provides about 27 kcal, 1.6 g protein, 5 g carbohydrates (of which sugars about 2.3 g), 0.2 g fat and 2.5 g fibre. It has a good vitamin C content (about 19 mg) and vitamin K.